Vitamin A (β-Cryptoxanthin) Content of Fruits
(71 - 80)
0 μg
(per 140 g edible portion)
Peach (canned in heavy syrup, solids)
0 μg
(per 400 g edible portion)
Melon (open culture, raw)
0 μg
(per 68 g edible portion)
Mangosteen (raw)
0 μg
(per 83 g edible portion)
Pummelo (candied peel)
0 μg
(per 630 g edible portion)
Pummelo (juice sacs, raw)
0 μg
(per 20 g edible portion)
Blueberry (jam)
0 μg
(per 85 g edible portion)
Blueberry (raw)
0 μg
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
0 μg
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
0 μg
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
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