Vitamin A (β-Cryptoxanthin) Content of Fruits
(61 - 70)
7 μg
(per 400 g edible portion)
Melon (greenhouse culture, raw)
2 μg
(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
8 μg
(per 1500 g edible portion)
Pineapple (raw)
2 μg
(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
-
(per 50 g edible portion)
Strawberry (raw)
0 μg
(per 21 g edible portion)
Apple (jam)
0 μg
(per 150 g edible portion)
Apple (reconstituted fruit juice)
0 μg
(per 150 g edible portion)
Apple (straight fruit juice)
0 μg
(per 120 g edible portion)
Lime (juice, fresh)
0 μg
(per 20 g edible portion)
Lychee (raw)
<
1
…
7
…
12
>
