Foods Low in Vitamin A (β-Cryptoxanthin) (141st - 160th) (per 100 g edible portion)

• Watercress (stems and leaves, raw)
  
  0 μg
• Arrowhead (tuber, raw)
  
  0 μg
• Arrowhead (tuber, boiled)
  
  0 μg
• Kohlrabi (enlarged stems, boiled)
  
  0 μg
• Edible burdock (root, raw)
  
  0 μg
• Edible burdock (root, boiled)
  
  0 μg
• Shandong cai (leaves, raw)
  
  0 μg
• Shandong cai (leaves, boiled)
  
  0 μg
• Shandong cai (salted pickles)
  
  0 μg
• Winged bean (immature pods, raw)
  
  0 μg
• Sweet pepper (fruit, raw)
  
  0 μg
• Sweet pepper (fruit, sauted)
  
  0 μg
• Perilla (leaves, raw)
  
  0 μg
• Perilla (seeds, raw)
  
  0 μg
• Yard bean (immature pods, raw)
  
  0 μg
• Yard bean (immature pods, boiled)
  
  0 μg
• Garland chrysanthemum (leaves, raw)
  
  0 μg
• Garland chrysanthemum (leaves, boiled)
  
  0 μg
• Water shield (young leaves, bottled in water)
  
  0 μg
• Ha-shoga (rhizome, raw)
  
  0 μg