Foods Low in Vitamin A (β-Cryptoxanthin) (101st - 120th) (per 100 g edible portion)

• Udo (stem, leached in water)
  
  0 μg
• Yama-udo (stem, raw)
  
  0 μg
• Endive (leaves, raw)
  
  0 μg
• Domiao (stems and leaves, raw)
  
  0 μg
• Green pea (frozen)
  
  0 μg
• Green pea (canned in brine)
  
  0 μg
• Osaka-shirona (leaves, raw)
  
  0 μg
• Osaka-shirona (leaves, boiled)
  
  0 μg
• Osaka-shirona (salted pickles)
  
  0 μg
• Saltwort (stems and leaves, raw)
  
  0 μg
• Saltwort (stems and leaves, boiled)
  
  0 μg
• Okra (pods, boiled)
  
  0 μg
• Turnip (root, with skin, raw)
  
  0 μg
• Turnip (root, with skin, boiled)
  
  0 μg
• Turnip (root, without skin, raw)
  
  0 μg
• Turnip (root, without skin, boiled)
  
  0 μg
• Turnip, Pickle (salted pickles, root with skin)
  
  0 μg
• Turnip, Pickle (salted pickles, root without skin)
  
  0 μg
• Turnip, Pickle (nukamiso-zuke, root with skin)
  
  0 μg
• Turnip, Pickle (nukamiso-zuke, root without skin)
  
  0 μg