Foods Low in Vitamin A (β-Cryptoxanthin) (81st - 100th) (per 100 g edible portion)

• Soy protein (textured type)
  
  0 μg
• Soy protein (concentrated type)
  
  0 μg
• Soy protein (isolated type)
  
  0 μg
• Soy protein (structured type)
  
  0 μg
• Japanese chestnut (raw)
  
  0 μg
• Japanese chestnut (boiled)
  
  0 μg
• Japanese chestnut (kanroni)
  
  0 μg
• Chinese chestnut (roasted)
  
  0 μg
• Japanese horse chestnut (steamed)
  
  0 μg
• Lotus seed (immature, raw)
  
  0 μg
• Pistachio nut (roasted and salted)
  
  0 μg
• Pine nut (raw)
  
  0 μg
• Artichoke (flower bud, raw)
  
  0 μg
• Artichoke (flower bud, boiled)
  
  0 μg
• Ashitaba (stems and leaves, raw)
  
  0 μg
• Ashitaba (stems and leaves, boiled)
  
  0 μg
• Asparagus (canned in brine)
  
  0 μg
• Kidney bean, Sayaingen (immature pods, raw)
  
  0 μg
• Kidney bean, Sayaingen (immature pods, boiled)
  
  0 μg
• Udo (stem, raw)
  
  0 μg