Foods Low in Vitamin A (β-Cryptoxanthin) (721st - 740th) (per 100 g edible portion)

• Japanese pilchard, Canned product (in tomato sauce)
  
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• Japanese pilchard, Canned product (in oil)
  
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• Japanese pilchard, Canned product (kabayaki)
  
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• Char (cultured, raw)
  
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• Japanese dace (raw)
  
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• Japanese eel (viscera, raw)
  
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• Japanese eel (shirayaki)
  
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• Japanese eel (kabayaki)
  
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• Black scraper (raw)
  
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• Black scraper (ajitsuke-hirakiboshi)
  
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• Ray (raw)
  
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• Lizardfish (raw)
  
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• Pale chub (raw)
  
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• Devil stinger (raw)
  
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• Pacific halibut (raw)
  
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• Scorpion fish (raw)
  
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• Japanese sculpin (raw)
  
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• Japanese sculpin (boiled)
  
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• Japanese sculpin (tsukudani)
  
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• Blue marlin (raw)
  
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