Foods Low in Vitamin A (β-Cryptoxanthin) (601st - 620th) (per 100 g edible portion)

• Rice, Paddy rice gruels (under-milled rice)
  
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• Rice, Paddy rice diluted gruels (half-milled rice)
  
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• Rice, Paddy rice diluted gruels (under-milled rice)
  
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• Rice, Paddy rice thin gruels (half-milled rice)
  
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• Rice, Paddy rice thin gruels (under-milled rice)
  
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• Ginger (pickles)
  
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• Oriental pickling melon, Pickle (nara-zuke)
  
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• Zuiki (dried zuiki, raw)
  
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• Zuiki (dried ziuki, boiled)
  
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• Sugukina (root, raw)
  
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• Royal fern, Hoshi-zenmai (dried young shoots, boiled)
  
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• Kiriboshi-daikon
  
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• Daikon, Japanese radish, Pickle (nukamiso-zuke)
  
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• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
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• Daikon, Japanese radish, Pickle (bettara-zuke)
  
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• Table beet (root, raw)
  
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• Table beet (root, boiled)
  
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• Soybean sprout (raw)
  
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• Soybean sprout (boiled)
  
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• Black gram sprout (raw)
  
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