Foods Low in Vitamin A (β-Cryptoxanthin) (201st - 220th) (per 100 g edible portion)

• Cherry tomato (fruit, raw)
  
  0 μg
• Tomato, Canned product (whole)
  
  0 μg
• Tomatoes Canned products (juice)
  
  0 μg
• Tomato, Canned product (juice cocktail)
  
  0 μg
• Nagasaki-hakusai (leaves, raw)
  
  0 μg
• Nagasaki-hakusai (leaves, boiled)
  
  0 μg
• Eggplant Western type (fruit, raw)
  
  0 μg
• Eggplant Western type (fruit, fried)
  
  0 μg
• Eggplant Pickle (salted pickles)
  
  0 μg
• Eggplant Pickle (nukamiso-zuke)
  
  0 μg
• Eggplant Pickle (koji-zuke)
  
  0 μg
• Eggplant Pickle (karashi-zuke)
  
  0 μg
• Shepherd's purse (leaves, raw)
  
  0 μg
• Hana-nira (scape and flower bud, raw)
  
  0 μg
• Ki-nira (leaves, raw)
  
  0 μg
• Ha-ninjin (leaves, raw)
  
  0 μg
• Carrot, regular (root with skin, raw)
  
  0 μg
• Carrot, regular (root with skin, boiled)
  
  0 μg
• Carrot, regular (root without skin, raw)
  
  0 μg
• Carrot, regular (root without skin, boiled)
  
  0 μg