Vitamin A (β-Cryptoxanthin) Content of Foods
(Initial C) (51 - 60)
0 μg
(per 2100 g edible portion)
Chinese cabbage (head, boiled)
257 μg
(per 2100 g edible portion)
Chinese cabbage (head, raw)
14 μg
(per 20 g edible portion)
Chinese cabbage (kim chee)
0 μg
(per 30 g edible portion)
Chinese cabbage (salted pickles)
0 μg
(per 60 g edible portion)
Chinese chestnut (roasted)
30 μg
(per 100 g edible portion)
Chinese chive (leaves, boiled)
30 μg
(per 100 g edible portion)
Chinese chive (leaves, raw)
0 μg
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
0 μg
(per 100 g edible portion)
Chinese noodles (wet form, raw)
399 μg
(per 285 g edible portion)
Chinese quinces (raw)
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