Vitamin A (β-Cryptoxanthin) Content of Foods
(781 - 790)
0 μg
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root without skin)
0 μg
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root with skin)
0 μg
(per 130 g edible portion)
Turnip (root, without skin, boiled)
0 μg
(per 130 g edible portion)
Turnip (root, without skin, raw)
0 μg
(per 130 g edible portion)
Turnip (root, with skin, boiled)
0 μg
(per 130 g edible portion)
Turnip (root, with skin, raw)
0 μg
(per 30 g edible portion)
Okra (pods, boiled)
0 μg
(per 30 g edible portion)
Osaka-shirona (salted pickles)
0 μg
(per 260 g edible portion)
Osaka-shirona (leaves, boiled)
0 μg
(per 260 g edible portion)
Osaka-shirona (leaves, raw)
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79
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88
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