Vitamin A (β-Cryptoxanthin) Content of Foods
(771 - 780)
0 μg
(per 5 g edible portion)
Chrysanthemum (petals, raw)
0 μg
(per 25 g edible portion)
Kanpyo (boiled)
0 μg
(per 25 g edible portion)
Kanpyo (raw)
0 μg
(per 660 g edible portion)
Cauliflower (inflorescence, boiled)
0 μg
(per 660 g edible portion)
Cauliflower (inflorescence, raw)
0 μg
(per 30 g edible portion)
Leaf mustard (salted pickles)
0 μg
(per 30 g edible portion)
Leaf mustard (leaves, raw)
0 μg
(per 640 g edible portion)
Spaghetti squash (fruit, raw)
0 μg
(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root without skin)
0 μg
(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root with skin)
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1
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78
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88
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