Vitamin A (β-Cryptoxanthin) Content of Foods
(761 - 770)
0 μg
(per 200 g edible portion)
Kyona (leaves, raw)
0 μg
(per 12 g edible portion)
Pickle (sour type)
0 μg
(per 12 g edible portion)
Pickle (sweet type)
0 μg
(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
0 μg
(per 15 g edible portion)
Cucumber, Pickle (pickled in soy sauce)
0 μg
(per 120 g edible portion)
Cucumber (fruit, raw)
0 μg
(per 265 g edible portion)
Red cabbage (head, raw)
0 μg
(per 805 g edible portion)
Green ball (head, raw)
0 μg
(per 5 g edible portion)
Chrysanthemum (kikunori)
0 μg
(per 5 g edible portion)
Chrysanthemum (petals, boiled)
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1
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77
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88
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