Vitamin A (β-Cryptoxanthin) Content of Foods
(731 - 740)
0 μg
(per 10 g edible portion)
Kaiware-daikon (young stems and leaves, raw)
0 μg
(per 25 g edible portion)
Broad bean (immature beans, boiled)
0 μg
(per 25 g edible portion)
Broad bean (immature beans, raw)
0 μg
(per 120 g edible portion)
Celery (petiole, raw)
0 μg
(per 30 g edible portion)
Sugukina (pickles)
0 μg
(per 430 g edible portion)
Zuiki (fresh zuiki, boiled)
0 μg
(per 430 g edible portion)
Zuiki (fresh zuiki, raw)
0 μg
(per 15 g edible portion)
Ginger (pickles, sweetened)
0 μg
(per 110 g edible portion)
Ginger (rhizome, raw)
0 μg
(per 85 g edible portion)
Ha-shoga (rhizome, raw)
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74
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88
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