Vitamin A (β-Cryptoxanthin) Content of Foods
(661 - 670)
0 μg
(per 10 g edible portion)
Alfalfa sprout (raw)
0 μg
(per 5 g edible portion)
Water pepper sprout (raw)
0 μg
(per 20 g edible portion)
Myoga (spike, raw)
0 μg
(per 50 g edible portion)
Kiri-mitsuba (leaves, boiled)
0 μg
(per 250 g edible portion)
Spinach (leaves, frozen)
0 μg
(per 410 g edible portion)
Japanese butterbur (petiole, boiled)
0 μg
(per 410 g edible portion)
Japanese butterbur (petiole, raw)
0 μg
(per 300 g edible portion)
Hiroshimana (salted pickles)
0 μg
(per 15 g edible portion)
Hinona (pickles, sweetened)
0 μg
(per 140 g edible portion)
Chayote (salted pickles)
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1
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67
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88
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