Vitamin A (β-Cryptoxanthin) Content of Foods
(591 - 600)
0 μg
(per 10 g edible portion)
Wakame Stipe and center vein (blanched and salted,desalted)
0 μg
(per 20 g edible portion)
Wakame Blanched and salted (desalted)
0 μg
(per 5 g edible portion)
Wakame (cut and dried)
0 μg
(per 50 g edible portion)
Wakame, Dried product (haiboshi , soaked in water)
0 μg
(per 50 g edible portion)
Wakame, Dried product (dried, soaked in water)
0 μg
(per 50 g edible portion)
Mozuku (salted, desalted)
0 μg
(per 20 g edible portion)
Hitoegusa (tsukudani)
0 μg
(per 100 g edible portion)
Tengusa (agar jelly)
0 μg
(per 200 g edible portion)
Tengusa (tokoroten)
0 μg
(per 20 g edible portion)
Tsukudani
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