Vitamin A (β-Cryptoxanthin) Content of Fishes and Shellfishes
(Initial P) (1 - 10)
0 μg
(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
0 μg
(per 130 g edible portion)
Pacific saury (baked)
(0)
(per 100 g edible portion)
Pacific saury (canned product, kabayaki)
(0)
(per 160 g edible portion)
Pacific saury (canned product, with seasoning)
(0)
(per 120 g edible portion)
Pacific saury (hirakiboshi)
(0)
(per 80 g edible portion)
Pacific saury (mirinboshi)
0 μg
(per 150 g edible portion)
Pacific saury (raw)
(0)
(per 960 g edible portion)
Pink salmon (baked)
(0)
(per 180 g edible portion)
Pink salmon (canned in brine)
(0)
(per 960 g edible portion)
Pink salmon (raw)
<
1
2
>
