Fishes and Shellfishes Low in Vitamin A (β-Cryptoxanthin) (101st - 120th) (per 100 g edible portion)

• Atlantic horse mackerel (baked)
  
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• Brownstriped mackerel scad (raw)
  
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• Brownstriped mackerel scad (baked)
  
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• Brownstriped mackerel scad (hirakiboshi)
  
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• Brownstriped mackerel scad (kusaya)
  
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• Common Japanese conger (raw)
  
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• Common Japanese conger (steamed)
  
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• Amago salmon (cultured, raw)
  
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• Tile fish (raw)
  
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• Tile fish (boiled)
  
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• Tile fish (baked)
  
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• Ayu sweetfish (wild, raw)
  
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• Ayu sweetfish (wild, baked)
  
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• Ayu sweetfish (wild, viscera, raw)
  
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• Ayu sweetfish (wild, viscera, baked)
  
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• Ayu sweetfish (cultured, raw)
  
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• Ayu sweetfish (cultured, baked)
  
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• Ayu sweetfish (cultured, viscera, raw)
  
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• Ayu sweetfish (cultured, viscera, baked)
  
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• Ayu sweetfish (uruka)
  
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