Fishes and Shellfishes Low in Vitamin A (β-Cryptoxanthin) (81st - 100th) (per 100 g edible portion)

• Japanese common squid (baked)
  
  0 μg
• Spear squid (raw)
  
  0 μg
• Squid, Processed product (surume)
  
  0 μg
• Squid, Processed product (shiokara)
  
  0 μg
• Ocellated octopus (raw)
  
  0 μg
• Common octopus (boiled)
  
  0 μg
• Opossum shrimp (tsukudani)
  
  0 μg
• Opossum shrimp (shiokara)
  
  0 μg
• Jellyfish (salted, desalted)
  
  0 μg
• Mantis shrimp (boiled)
  
  0 μg
• Sea cucumber (raw)
  
  0 μg
• Fat greenling (raw)
  
  (0)
• Matsubara's red rockfish (raw)
  
  (0)
• Horse mackerel (raw)
  
  (0)
• Horse mackerel (boiled)
  
  (0)
• Horse mackerel (baked)
  
  (0)
• Horse mackerel (hirakiboshi, raw)
  
  (0)
• Horse mackerel (hirakiboshi, baked)
  
  (0)
• Atlantic horse mackerel (raw)
  
  (0)
• Atlantic horse mackerel (boiled)
  
  (0)