Fishes and Shellfishes Low in Vitamin A (β-Cryptoxanthin) (41st - 60th) (per 100 g edible portion)

• Conger pike (raw)
  
  0 μg
• Bastard halibut (wild, raw)
  
  0 μg
• Bastard halibut (cultured, raw)
  
  0 μg
• Yellowtail (young, cultured, raw)
  
  0 μg
• Atka mackerel (raw)
  
  0 μg
• Atka mackerel (hirakiboshi)
  
  0 μg
• Striped mullet (raw)
  
  0 μg
• Bluefin tuna (lean meat, raw)
  
  0 μg
• Bluefin tuna (fatty meat, raw)
  
  0 μg
• Southern bluefin tuna (lean meat, raw)
  
  0 μg
• Southern bluefin tuna (fatty meat, raw)
  
  0 μg
• Lamprey (raw)
  
  0 μg
• Lamprey (dried)
  
  0 μg
• Short-necked clam (raw)
  
  0 μg
• Short-necked clam (tsukudani)
  
  0 μg
• Oyster (cultured, raw)
  
  0 μg
• Oyster (cultured, boiled)
  
  0 μg
• Freshwater clam (raw)
  
  0 μg
• Japanese abalone (raw)
  
  0 μg
• Hen clam (raw)
  
  0 μg