Fishes and Shellfishes Low in Vitamin A (β-Cryptoxanthin) (21st - 40th) (per 100 g edible portion)

• Atlantic capelin (semi-dried, raw)
  
  0 μg
• Atlantic capelin (semi-dried, baked)
  
  0 μg
• Sole (raw)
  
  0 μg
• Japanese seaperch (raw)
  
  0 μg
• Yellow sea bream (raw)
  
  0 μg
• Black sea bream (raw)
  
  0 μg
• Red sea bream (wild, raw)
  
  0 μg
• Red sea bream (cultured, raw)
  
  0 μg
• Red sea bream (cultured, boiled)
  
  0 μg
• Red sea bream (cultured, baked)
  
  0 μg
• Hairtail (raw)
  
  0 μg
• Walleye pollack (tarako, raw)
  
  0 μg
• Walleye pollack (tarako, baked)
  
  0 μg
• Loach (raw)
  
  0 μg
• Loach (boiled)
  
  0 μg
• Flying fish (raw)
  
  0 μg
• Pacific herring (raw)
  
  0 μg
• Pacific herring (ovary, dried)
  
  0 μg
• Pacific herring (ovary, salted, desalted)
  
  0 μg
• Sandfish (namaboshi)
  
  0 μg