Fishes and Shellfishes Low in Vitamin A (β-Cryptoxanthin) (201st - 220th) (per 100 g edible portion)

• Masu salmon (raw)
  
  (0)
• Masu salmon (baked)
  
  (0)
• Chum salmon (raw)
  
  (0)
• Chum salmon (boiled)
  
  (0)
• Chum salmon (baked)
  
  (0)
• Chum salmon (aramaki raw)
  
  (0)
• Chum salmon (aramaki baked)
  
  (0)
• Chum salmon (shiozake)
  
  (0)
• Chum salmon (ikura)
  
  (0)
• Chum salmon (mefun)
  
  (0)
• Chum salmon (canned in brine)
  
  (0)
• Rainbow trout (cultured in sea, raw)
  
  (0)
• Rainbow trout (cultured in sea, baked)
  
  (0)
• Sockeye salmon (raw)
  
  (0)
• Sockeye salmon (baked)
  
  (0)
• Mackerel (saba-bushi)
  
  (0)
• Mackerel, Processed product (shiosaba)
  
  (0)
• Mackerel, Processed product (hirakiboshi)
  
  (0)
• Mackerel, Processed product (shimesaba)
  
  (0)
• Mackerel (canned products, in brine)
  
  (0)