Vitamin A (β-Cryptoxanthin) Content of Fishes and Shellfishes
(101 - 110)
0 μg
(per 1750 g edible portion)
King crab (raw)
0 μg
(per 145 g edible portion)
Blue crab (raw)
0 μg
(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
0 μg
(per 5 g edible portion)
Sakura shrimp (boiled)
0 μg
(per 10 g edible portion)
Northern shrimp (raw)
0 μg
(per 47 g edible portion)
Adductor muscle (raw)
0 μg
(per 73 g edible portion)
Scallop (boiled)
0 μg
(per 100 g edible portion)
Scallop (raw)
0 μg
(per 50 g edible portion)
Freshwater clam (raw)
0 μg
(per 20 g edible portion)
Oyster (cultured, boiled)
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