Vitamin A (β-Cryptoxanthin) Content of Confectioneries
(1 - 10)
8 μg
(per 10 g edible portion)
Corn snack, extruded
8 μg
(per 45 g edible portion)
Custard cream puff
11 μg
(per 90 g edible portion)
Jelly (orange)
4 μg
(per 35 g edible portion)
Waffle (custard cream)
2 μg
(per 15 g edible portion)
Pretzel
13 μg
(per 140 g edible portion)
Custard pudding
7 μg
(per 80 g edible portion)
Custard cream bun
4 μg
(per 40 g edible portion)
Kasutera
6 μg
(per 80 g edible portion)
Butter cake
2 μg
(per 35 g edible portion)
Doughnut (cake type)
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