Seasonings and Spices Low in Vitamin A (β-Carotene equivalents) (41st - 60th) (per 100 g edible portion)

• Japanese style dressing
  
  3 μg
• Garlic (paste)
  
  3 μg
• Yeast (baker's yeast, compressed)
  
  4 μg
• Instant miso (powdered type)
  
  6 μg
• Cinnamon (ground)
  
  6 μg
• Mayonnaise (whole egg type)
  
  7 μg
• Ginger (paste)
  
  7 μg
• Nutmeg (ground)
  
  12 μg
• Wasabi (paste)
  
  15 μg
• Mustard (paste)
  
  16 μg
• Ginger (dried, ground)
  
  16 μg
• Wasabi (powder, mixed with mustard powder)
  
  20 μg
• Mustard (grain mustard)
  
  32 μg
• Allspice (ground)
  
  34 μg
• Mustard (powder)
  
  38 μg
• Worcester sauce (common type)
  
  46 μg
• Mustard (prepared mustard)
  
  54 μg
• Ma Po dow fu sauce
  
  63 μg
• Curry roux
  
  69 μg
• Thousand Island dressing
  
  85 μg