Meats Low in Vitamin A (β-Carotene equivalents) (41st - 60th) (per 100 g edible portion)

• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  0 μg
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  0 μg
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  0 μg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  0 μg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  0 μg
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  0 μg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  0 μg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  0 μg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  0 μg
• Swine, Sausage (lyoner)
  
  0 μg
• Goat (meat, lean, raw)
  
  0 μg
• Guinea fowl (meat, without skin, raw)
  
  0 μg
• Inobuta (meat, lean and fat, raw)
  
  (0)
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  (0)
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  (0)
• Cattle, Imported beef (chuck, fat, raw)
  
  (0)
• Cattle, Beef product (beefjerky)
  
  (0)
• Cattle, Beef product (smoked tongue)
  
  (0)
• Whale (meat, lean, raw)
  
  (0)
• Whale (ventral groove meat, raw)
  
  (0)