Fruits Low in Vitamin A (β-Carotene equivalents) (141st - 157th) (per 100 g edible portion)

• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  610 μg
• Mango (raw)
  
  610 μg
• Ponkan (juice sacs, raw)
  
  620 μg
• Apricot (jam, lightly sweetened)
  
  690 μg
• Loquat (raw)
  
  810 μg
• Watermelon (raw)
  
  830 μg
• Banana (dried)
  
  840 μg
• Satsuma mandarin (segments, early ripening type, raw)
  
  1000 μg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  1000 μg
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  1100 μg
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  1100 μg
• Tangelo (juice sacs, raw)
  
  1100 μg
• Passion fruit (juice, fresh)
  
  1100 μg
• European plum (dried)
  
  1300 μg
• Kaki, Japanese persimmon (dried)
  
  1400 μg
• Apricot (raw)
  
  1500 μg
• Apricot (dried)
  
  5000 μg