Foods Low in Vitamin A (β-Carotene equivalents) (1341st - 1360th) (per 100 g edible portion)

• Shiba shrimp (raw)
  
  20 μg
• Natural cheese (cottage)
  
  20 μg
• Wasabi (powder, mixed with mustard powder)
  
  20 μg
• Grape (raw)
  
  21 μg
• Apple (raw)
  
  21 μg
• Hen's egg (whole, poached)
  
  21 μg
• Rice bean (whole, dried, raw)
  
  22 μg
• Poppy seed (dried)
  
  22 μg
• Short-necked clam (raw)
  
  22 μg
• Pidan
  
  22 μg
• Coffee whitener (liquid, milk fat)
  
  22 μg
• Sweet potatoe (tuberous root, raw)
  
  23 μg
• Walnut (roasted)
  
  23 μg
• Cherry (usa, sweet type, raw)
  
  23 μg
• Loach (boiled)
  
  23 μg
• Chocolate biscuit
  
  23 μg
• Mukago (raw)
  
  24 μg
• Valencia (marmalade, heavily sweetened)
  
  24 μg
• Guava (fruit juices, 20% fruit juice beverage, nectar)
  
  24 μg
• Condensed whole milk, sweetened
  
  24 μg