Foods Low in Vitamin A (β-Carotene equivalents) (1261st - 1280th) (per 100 g edible portion)

• Chicory (spears, raw)
  
  11 μg
• Natsumikan (canned in heavy syrup)
  
  11 μg
• Hyuganatsu (segments and albedo, raw)
  
  11 μg
• Grape (raisins)
  
  11 μg
• Shishamo smelt (semi-dried, baked)
  
  11 μg
• Custard cream puff
  
  11 μg
• Butterscotch
  
  11 μg
• Wheat gluten (powdered type)
  
  12 μg
• Kidney bean (whole, dried, raw)
  
  12 μg
• Brazil nut (oil-roasted and salted)
  
  12 μg
• Kohlrabi (enlarged stems, raw)
  
  12 μg
• Bamboo shoot (shoots, boiled)
  
  12 μg
• Pineapple (fruit juices, reconstituted fruit juice)
  
  12 μg
• Pineapple (canned in heavy syrup)
  
  12 μg
• Oyster (cultured, boiled)
  
  12 μg
• Human milk
  
  12 μg
• Nutmeg (ground)
  
  12 μg
• White sapote (raw)
  
  13 μg
• Antarctic krill (boiled)
  
  13 μg
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  13 μg