Foods Low in Vitamin A (β-Carotene equivalents) (1201st - 1220th) (per 100 g edible portion)

• Horseradish (rhizome, raw)
  
  7 μg
• Wasabi (rhizome, raw)
  
  7 μg
• Jujube (dried)
  
  7 μg
• Yuzu (juice, fresh)
  
  7 μg
• Catfish (raw)
  
  7 μg
• Blue crab (raw)
  
  7 μg
• King crab (raw)
  
  7 μg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  7 μg
• Cattle, Imported beef (rump, lean and fat, raw)
  
  7 μg
• Japanese quail's egg (boiled and canned in brine)
  
  7 μg
• Hot cake
  
  7 μg
• Mayonnaise (whole egg type)
  
  7 μg
• Ginger (paste)
  
  7 μg
• Cowpea (whole, dried, boiled)
  
  8 μg
• Almond (dried)
  
  8 μg
• Almond (oil-roasted and salted)
  
  8 μg
• Mume, Japanese apricot (ume-zuke, salted pickles)
  
  8 μg
• Valencia (fruit juices, 50% fruit juice beverage)
  
  8 μg
• Ego-nori (dried)
  
  8 μg
• Striped mullet (karasumi)
  
  8 μg