Foods Low in Vitamin A (β-Carotene equivalents) (481st - 500th) (per 100 g edible portion)

• Kidney bean (uzura-mame)
  
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• Kidney bean (koshi-an)
  
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• Soybean, Budo-mame
  
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• Soybean, Tofu (soft-tofu)
  
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• Soybean, Tofu (okinawa-tofu)
  
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• Soybean, Tofu (yaki-tofu)
  
  (0)
• Soybean, Nama-age
  
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• Soybean, Abura-age
  
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• Soybean, Ganmodoki
  
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• Soybean, Tofu-chikuwa (steamed type)
  
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• Soybean, Tofu-chikuwa (baked type)
  
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• Soybean, Natto (goto-natto)
  
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• Soybean, Natto (tera-natto)
  
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• Soy milk (regular type)
  
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• Soy milk (reconstituted type)
  
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• Kinzanji-miso
  
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• Hishio-miso
  
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• Coconut (coconut powder)
  
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• Turnip (root, with skin, boiled)
  
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• Ginger (pickles)
  
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