Foods High in Vitamin A (β-Carotene equivalents) (601st - 620th) (per 100 g edible portion)

• Oyster (cultured, boiled)
  
  12 μg
• Pineapple (canned in heavy syrup)
  
  12 μg
• Pineapple (fruit juices, reconstituted fruit juice)
  
  12 μg
• Bamboo shoot (shoots, boiled)
  
  12 μg
• Kohlrabi (enlarged stems, raw)
  
  12 μg
• Brazil nut (oil-roasted and salted)
  
  12 μg
• Kidney bean (whole, dried, raw)
  
  12 μg
• Wheat gluten (powdered type)
  
  12 μg
• Butterscotch
  
  11 μg
• Custard cream puff
  
  11 μg
• Shishamo smelt (semi-dried, baked)
  
  11 μg
• Grape (raisins)
  
  11 μg
• Hyuganatsu (segments and albedo, raw)
  
  11 μg
• Natsumikan (canned in heavy syrup)
  
  11 μg
• Chicory (spears, raw)
  
  11 μg
• Bamboo shoot (shoots, raw)
  
  11 μg
• Zha cai (pickles)
  
  11 μg
• Marron glace
  
  10 μg
• Jelly (orange)
  
  10 μg
• Cheese whey powder
  
  10 μg