Fats and Oils Low in Vitamin A (β-Carotene equivalents) (1st - 20th) (per 100 g edible portion)

• Rice bran oil
  
  0 μg
• Safflower oil
  
  0 μg
• Soybean oil
  
  0 μg
• Vegetable oil, blend
  
  0 μg
• Corn oil
  
  0 μg
• Rapeseed oil
  
  0 μg
• Palm oil
  
  0 μg
• Palm kernel oil
  
  0 μg
• Sunflower oil
  
  0 μg
• Cottonseed oil
  
  0 μg
• Coconut oil
  
  0 μg
• Peanut oil
  
  0 μg
• Beef tallow
  
  0 μg
• Lard
  
  0 μg
• Shortening
  
  0 μg
• Sesame oil
  
  Tr
• Salted butter
  
  140 μg
• Unsalted butter
  
  140 μg
• Olive oil
  
  180 μg
• Fermented butter
  
  180 μg