Cereals High in Vitamin A (β-Carotene equivalents)
(21st - 28th)
(per 100 g edible portion)
Bread crumbs (wet form)
3 μg
Premixed flour (for hot cake)
3 μg
White table bread
2 μg
Amaranth (whole grain, raw)
2 μg
Rice, Upland rice grain (brown rice, raw)
1 μg
Rice, Paddy rice grain (brown rice, raw)
1 μg
English muffins
1 μg
Raisin bread
1 μg
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