Vitamin A (β-Carotene) Content of Fruits
(Initial M)
2181 μg
(per 550 g edible portion)
Mango (raw)
0 μg
(per 68 g edible portion)
Mangosteen (raw)
70 μg
(per 400 g edible portion)
Melon (greenhouse culture, raw)
308 μg
(per 400 g edible portion)
Melon (open culture, raw)
4 μg
(per 20 g edible portion)
Mume, Japanese apricot (ume-zuke, pickles, seasoned)
Tr
(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
1 μg
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, pickles, seasoned)
24 μg
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, salted pickles)
