Vitamin A (β-Carotene) Content of Foods
(Initial S) (61 - 70)
(0)
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
0 μg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
30 μg
(per 8 g edible portion)
Snap pea (immature pods, raw)
0 μg
(per 55 g edible portion)
Sockeye salmon (baked)
0 μg
(per 65 g edible portion)
Sockeye salmon (raw)
5 μg
(per 31 g edible portion)
Soft rolls
0 μg
(per 100 g edible portion)
Sole (raw)
0 μg
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
0 μg
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
0 μg
(per 240 g edible portion)
Sour orange (juice, fresh)
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