Vitamin A (β-Carotene) Content of Foods
(Initial S) (11 - 20)
2 μg
(per 58 g edible portion)
Satoimo (corm, boiled)
1 μg
(per 20 g edible portion)
Satoimo (corm, frozen)
3 μg
(per 75 g edible portion)
Satoimo (corm, raw)
58 μg
(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
32 μg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
66 μg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
51 μg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
122 μg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
80 μg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
71 μg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, early ripening type, raw)
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