Vitamin A (β-Carotene) Content of Foods
(Initial S) (1 - 10)
Tr
(per 25 g edible portion)
Sable, shortbread
28 μg
(per 2 g edible portion)
Sage (ground)
0 μg
(per 150 g edible portion)
Sake (ginjo)
0 μg
(per 150 g edible portion)
Sake (josen)
0 μg
(per 150 g edible portion)
Sake (junmai)
0 μg
(per 150 g edible portion)
Sake (junmai-ginjo)
0 μg
(per 150 g edible portion)
Sake (onjozo)
0 μg
(per 110 g edible portion)
Sakura-mochi (kansai style)
-
(per 5 g edible portion)
Sakura shrimp (boiled)
0 μg
(per 45 g edible portion)
Sandfish (namaboshi)
<
1
…
11
>
