Vitamin A (β-Carotene) Content of Foods
(Initial P) (21 - 30)
0 μg
(per 280 g edible portion)
Peach (raw)
0 μg
(per 100 g edible portion)
Peanut oil
4 μg
(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
3 μg
(per 2 g edible portion)
Pepper (black, ground)
2 μg
(per 2 g edible portion)
Pepper (mixed ,ground)
110 μg
(per 1 g edible portion)
Perilla (leaves, raw)
34 μg
(per 2 g edible portion)
Perilla (seeds, raw)
2 μg
(per 12 g edible portion)
Pickle (sour type)
6 μg
(per 12 g edible portion)
Pickle (sweet type)
4 μg
(per 110 g edible portion)
Pie (apple pie)
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