Foods Low in Vitamin A (β-Carotene) (741st - 760th) (per 100 g edible portion)

• Sweet corn (immature kernels, boiled)
  
  20 μg
• Eggplant Western type (fruit, fried)
  
  20 μg
• Cherry (usa, sweet type, raw)
  
  20 μg
• Shiba shrimp (raw)
  
  20 μg
• Wasabi (powder, mixed with mustard powder)
  
  20 μg
• Rice bean (whole, dried, raw)
  
  21 μg
• Iyokan (juice sacs)
  
  21 μg
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  21 μg
• Hassaku (juice sacs, raw)
  
  21 μg
• Grape (raw)
  
  21 μg
• Short-necked clam (raw)
  
  21 μg
• Sweet corn (immature kernels, raw)
  
  22 μg
• Natsumikan (juice sacs, raw)
  
  22 μg
• Chocolate biscuit
  
  22 μg
• Sweet potatoe (tuberous root, raw)
  
  23 μg
• Navel (juice sacs, raw)
  
  23 μg
• Mukade-nori (salted, desalted)
  
  23 μg
• Loach (boiled)
  
  23 μg
• Japanese chestnut (raw)
  
  24 μg
• Japanese chestnut (boiled)
  
  24 μg