Foods Low in Vitamin A (β-Carotene) (541st - 560th) (per 100 g edible portion)

• Raisin bread
  
  1 μg
• English muffins
  
  1 μg
• Rice, Paddy rice grain (brown rice, raw)
  
  1 μg
• Rice, Upland rice grain (brown rice, raw)
  
  1 μg
• Edible burdock (root, raw)
  
  1 μg
• Onion (bulb, raw)
  
  1 μg
• Onion (bulb, leached in water)
  
  1 μg
• Onion (bulb, boiled)
  
  1 μg
• Peanut (immature beans, boiled)
  
  1 μg
• Hyuganatsu (segments and albedo, raw)
  
  1 μg
• Japanese sand lance (raw)
  
  1 μg
• Japanese eel (cultured, raw)
  
  1 μg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  1 μg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  1 μg
• Hen's egg (tamago-dofu)
  
  1 μg
• Kanoko
  
  1 μg
• Karukan
  
  1 μg
• Geppei
  
  1 μg
• Taruto
  
  1 μg
• Chatsu
  
  1 μg