Foods Low in Vitamin A (β-Carotene) (181st - 200th) (per 100 g edible portion)

• Frigate mackerel (raw)
  
  0 μg
• Skipjack, Processed product (kezuri-bushi)
  
  0 μg
• Brown sole (raw)
  
  0 μg
• Brown sole (boiled)
  
  0 μg
• Brown sole (baked)
  
  0 μg
• Marbled sole (raw)
  
  0 μg
• With ovary (raw)
  
  0 μg
• With ovary (boiled)
  
  0 μg
• Dried flounder
  
  0 μg
• Filefish (raw)
  
  0 μg
• Japanese whiting (raw)
  
  0 μg
• Kichiji rockfish (raw)
  
  0 μg
• Sablefish (raw)
  
  0 μg
• Alfonsino (raw)
  
  0 μg
• Carp (cultured, raw)
  
  0 μg
• Carp (cultured, boiled)
  
  0 μg
• Bar-tailed flathead (raw)
  
  0 μg
• Pink salmon (raw)
  
  0 μg
• Pink salmon (baked)
  
  0 μg
• Pink salmon (salted)
  
  0 μg