Vitamin A (β-Carotene) Content of Foods
(Initial K) (31 - 40)
0 μg
(per 10 g edible portion)
Kiriboshi-daikon
0 μg
(per 68 g edible portion)
Kiritanpo
50 μg
(per 90 g edible portion)
Kiwifruit (raw)
3 μg
(per 5 g edible portion)
Kizami-konbu
288 μg
(per 27 g edible portion)
Kogomi (spears, raw)
4514 μg
(per 160 g edible portion)
Komatsuna (leaves, boiled)
4216 μg
(per 160 g edible portion)
Komatsuna (leaves, raw)
0 μg
(per 100 g edible portion)
Kombu extract
1980 μg
(per 100 g edible portion)
Konegi (leaves, raw)
0 μg
(per 120 g edible portion)
Konjac (block, made from corm)
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