Vitamin A (β-Carotene) Content of Foods
(Initial C) (41 - 50)
0 μg
(per 140 g edible portion)
Chayote (fruit, raw)
0 μg
(per 140 g edible portion)
Chayote (salted pickles)
2 μg
(per 7 g edible portion)
Cherry (canned in heavy syrup)
18 μg
(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
9 μg
(per 50 g edible portion)
Cherry (usa, sweet type, raw)
235 μg
(per 25 g edible portion)
Cherry tomato (fruit, raw)
0 μg
(per 100 g edible portion)
Chicken, pork and vegetable extract
3 μg
(per 15 g edible portion)
Chickpea (whole, dried, raw)
-
(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
12 μg
(per 130 g edible portion)
Chicory (spears, raw)
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