Vitamin A (β-Carotene) Content of Foods
(Initial B) (41 - 50)
-
(per 10 g edible portion)
Bread crumbs (dry form)
-
(per 10 g edible portion)
Bread crumbs (wet form)
39 μg
(per 25 g edible portion)
Broad bean (immature beans, boiled)
45 μg
(per 25 g edible portion)
Broad bean (immature beans, raw)
1 μg
(per 10 g edible portion)
Broad bean (whole, dried, raw)
2233 μg
(per 290 g edible portion)
Broccoli (inflorescence, boiled)
1160 μg
(per 290 g edible portion)
Broccoli (inflorescence, raw)
0 μg
(per 540 g edible portion)
Brown sole (baked)
0 μg
(per 540 g edible portion)
Brown sole (boiled)
0 μg
(per 540 g edible portion)
Brown sole (raw)
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