Vitamin A (β-Carotene) Content of Foods
(641 - 650)
0 μg
(per 100 g edible portion)
Kombu extract
0 μg
(per 100 g edible portion)
Katsuo-bushi extract
0 μg
(per 15 g edible portion)
Fruit vinegar (cider vinegar)
0 μg
(per 150 g edible portion)
Coffee (infusion)
0 μg
(per 120 g edible portion)
Wine (rose)
0 μg
(per 180 g edible portion)
Happoshu
0 μg
(per 180 g edible portion)
Beer (stout)
0 μg
(per 180 g edible portion)
Beer (black)
0 μg
(per 180 g edible portion)
Beer (pale)
0 μg
(per 150 g edible portion)
Sake (junmai-ginjo)
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