Cereals Low in Vitamin A (β-Carotene) (61st - 80th) (per 100 g edible portion)

• Rice, Paddy rice grain (brown rice, raw)
  
  1 μg
• Rice, Upland rice grain (brown rice, raw)
  
  1 μg
• Amaranth (whole grain, raw)
  
  2 μg
• White table bread
  
  2 μg
• Bread crumbs (wet form)
  
  3 μg
• Bread crumbs (semi-dry form)
  
  4 μg
• Bread crumbs (dry form)
  
  4 μg
• Precooked Chinese noodles (dried by hot air)
  
  5 μg
• Wheat gluten (paste type)
  
  6 μg
• Precooked Chinese noodles (dried by frying)
  
  13 μg
• Soft rolls
  
  15 μg
• Japanese style instant cup noodles (dried by frying)
  
  56 μg
• Wheat germ
  
  61 μg
• Croissants
  
  66 μg
• Corn (corn flour)
  
  69 μg
• Corn (cornflakes)
  
  72 μg
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  75 μg
• Corn (popcorn, oil-popped and salted)
  
  91 μg
• Corn (whole grain, raw)
  
  99 μg
• Chinese style instant cup noodles (dried by hot air)
  
  100 μg