Vegetables Low in Vitamin A (α-Carotene) (121st - 140th) (per 100 g edible portion)

• New Zealand spinach (stems and leaves, raw)
  
  0 μg
• Japanese silverleaf (petiole, raw)
  
  0 μg
• Japanese silverleaf (petiole, boiled)
  
  0 μg
• Wax gourd (fruit, raw)
  
  0 μg
• Wax gourd (friut, boiled)
  
  0 μg
• Young sweet corn (young ear, raw)
  
  0 μg
• Tomato, Canned product (whole)
  
  0 μg
• Tomatoes Canned products (juice)
  
  0 μg
• Red chicory (leaves, raw)
  
  0 μg
• Nagasaki-hakusai (leaves, raw)
  
  0 μg
• Nagasaki-hakusai (leaves, boiled)
  
  0 μg
• Eggplant (fruit, raw)
  
  0 μg
• Eggplant (fruit, boiled)
  
  0 μg
• Eggplant Western type (fruit, raw)
  
  0 μg
• Eggplant Western type (fruit, fried)
  
  0 μg
• Eggplant Pickle (salted pickles)
  
  0 μg
• Eggplant Pickle (nukamiso-zuke)
  
  0 μg
• Eggplant Pickle (koji-zuke)
  
  0 μg
• Eggplant Pickle (karashi-zuke)
  
  0 μg
• Shepherd's purse (leaves, raw)
  
  0 μg