Vegetables Low in Vitamin A (α-Carotene) (221st - 240th) (per 100 g edible portion)

• Royal fern, Hoshi-zenmai (dried young shoots, boiled)
  
  (0)
• Kiriboshi-daikon
  
  (0)
• Daikon, Japanese radish, Pickle (nukamiso-zuke)
  
  (0)
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  (0)
• Daikon, Japanese radish, Pickle (bettara-zuke)
  
  (0)
• Chayote (fruit, raw)
  
  (0)
• Table beet (root, raw)
  
  (0)
• Table beet (root, boiled)
  
  (0)
• Soybean sprout (raw)
  
  (0)
• Soybean sprout (boiled)
  
  (0)
• Black gram sprout (raw)
  
  (0)
• Black gram sprout (boiled)
  
  (0)
• Mung bean sprout (raw)
  
  (0)
• Mung bean sprout (boiled)
  
  (0)
• Lily bulb (bulb, raw)
  
  (0)
• Lily bulb (bulb, boiled)
  
  (0)
• Scallion (bulb, raw)
  
  (0)
• Scallion (pickles, sweetened)
  
  (0)
• Wasabi (rhizome, raw)
  
  (0)
• Cucumber (fruit, raw)
  
  1 μg