Vitamin A (α-Carotene) Content of Vegetables
(91 - 100)
(0)
(per 1200 g edible portion)
Daikon, Japanese radish, Pickle (nukamiso-zuke)
(0)
(per 10 g edible portion)
Kiriboshi-daikon
(0)
(per 30 g edible portion)
Royal fern, Hoshi-zenmai (dried young shoots, boiled)
(0)
(per 40 g edible portion)
Zuiki (dried ziuki, boiled)
(0)
(per 40 g edible portion)
Zuiki (dried zuiki, raw)
(0)
(per 10 g edible portion)
Oriental pickling melon, Pickle (nara-zuke)
(0)
(per 85 g edible portion)
Ginger (pickles)
0 μg
(per 17 g edible portion)
Wasabi (wasabi-zuke)
0 μg
(per 60 g edible portion)
Turfed stone leek (leaves, boiled)
0 μg
(per 60 g edible portion)
Turfed stone leek (leaves, raw)
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