Vitamin A (α-Carotene) Content of Seasonings and Spices
(21 - 30)
0 μg
(per 2 g edible portion)
Garlic (garlic powder)
0 μg
(per 2 g edible portion)
Thyme (ground)
0 μg
(per 2 g edible portion)
Sage (ground)
0 μg
(per 2 g edible portion)
Clove (ground)
0 μg
(per 6 g edible portion)
Mustard (grain mustard)
0 μg
(per 3 g edible portion)
Mustard (prepared mustard)
0 μg
(per 160 g edible portion)
Hash roux
0 μg
(per 250 g edible portion)
Curry roux
0 μg
(per 15 g edible portion)
Mayonnaise (whole egg type)
0 μg
(per 16 g edible portion)
Thousand Island dressing
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